Skip to product information
1 of 7

Alfresco Chef Roma Oven Pizza Oven Wood fired Oven Black ROMABLA

Alfresco Chef Roma Oven Pizza Oven Wood fired Oven Black ROMABLA

Regular price £795
Regular price Sale price £795
Sale Sold out

Roma wood fired oven

The Alfresco Chef Roma makes a great addition to any garden, allowing family and friends to gather around to share a unique and social experience.

  • Experience Real Wood-Fired Cooking
  • Reaches Temperatures Over 400°C in Just 15 Minutes
  • Equipped with 5 cm ceramic fiber insulation and 3 cm thick fire brick floor tiles.
  • More Than a Pizza Oven: Live Fire Cooking at Its Best including BBQ, baking, and roasting.
  • Enhances food with delicious wood-fired flavor.
  • Comes with a mobile stand for easy movement and to avoid tricky wind conditions.
  • Features a flat base, allowing it to be mounted on heatproof surfaces for an ideal outdoor kitchen setup.
Key Features

Features include:

  • Mobile stand for greater stability and easy storage
  • Mobile stand with handle , easy storage, base shelf for wood.
  • Spacious 72cm x 66cm cooking floor size
  • 3 Year Warranty
  • Assemble manual and user guide.

The oven is super easy to light.  All you need is one of our Woodson fire lighters and kiln dried hardwood.  Our user guide shows you how to get your oven safely and efficiently lit.  It’s also really easy to manage and use with our pizza peel set.

Maintenance is really simple too.  You can quickly clean your oven by brushing the fire brick tiles down with our stainless steel brush and wiping down the exterior with oven cleaner.

The oven also comes with a base shelf for wood storage, so you can keep your wood close at hand when using it.

Your oven comes with a step by step assembly guide, user manual and of course the peace of mind of our three year warranty.

Instructions Manual

Download Alfresco Chef Roma Oven Pizza Oven Wood fired Oven Black ROMABLA manual

Why Buy From Us

Every purchase is truly matters to us. That's why we're dedicated to guiding you through every step of your buying journey and we want you to feel completely confident and satisfied with your purchase.

  • Excellent customer support, we aim to reply to our customer queries within 4-6 hours.
  • Our carefully curated selection features only the highest quality products from top manufacturers.
  • We’ll always strive to give you the best price—let us know if you find a better deal elsewhere.
  • Every purchase comes with a manufacturer's warranty, providing you with peace of mind.
  • Enjoy fast shipping, free on orders over £500, with regular updates on delivery times and hassle-free returns within 14 days.
  • We offer a variety of payment options to suit your needs

Experience the epitome of luxury with Luxequipmentonline, where sophistication meets superior quality in every product we offer.

Delivery and Returns

Enjoy fast shipping, free on orders over £500, with regular updates on delivery times. Please contact us for the site preparation information.

If you would like to return your product, please contact us at info@luxequipmentonline.com and we will be happy to support. Please refer to our Delivery & Return policy for more information

 

View full details

Alfresco Oven FAQ

What makes Alfrescochef wood-fired ovens different from conventional ovens?

Alfrescochef wood-fired ovens provide exceptional heat retention, quicker cooking times, and the capacity to achieve significantly higher temperatures compared to traditional ovens. They also infuse a unique smoky flavor (depending on the fuel used) into dishes and enable diverse cooking techniques.

Can I use a wood-fired oven for more than just pizza?

Yes, While pizzas are popular, wood-fired ovens are versatile and can be used for baking bread, roasting meats and vegetables, grilling, and even slow-cooking stews.

What is the warranty on Alfrescochef pizza ovens?

Alfresco Chef guarantees its wood fired ovens and their components to be free from defects in materials and workmanship for up to 3 years.

How do I clean and maintain the wood fired oven ?

Regular maintenance includes removing ash after each use, occasionally cleaning the oven floor with a brush, and checking for any cracks or damage. We provide detailed care instructions with each oven.

How energy efficient are wood fired ovens ?

Wood-fired ovens are highly efficient due to their excellent heat retention. Once heated, they can maintain cooking temperatures for hours with minimal additional fuel. An example, our Naples oven will be able to cook 10 pizzas with 5-6 logs and maintain heat of 350C+ for hours.

How should I cure (or season) my oven before use ?

When you first buy a wood-fired oven, it's important to properly season it before use. This process, also known as curing, helps protect the oven materials, improves its performance, and prepares it for cooking. Here's a general guide on how to season a new wood-fired oven:

Clean the interior:

  • Remove any debris or dust from manufacturing and shipping.
  • Wipe down the interior with a damp cloth.

Start with small fires:

  • Begin with 2-3 small fires over 2-3 days.
  • Use kindling and small pieces of hardwood.
  • Keep these fires burning for about 1-2 hours each.

This gradually heats the oven and starts to dry out any moisture.

Gradually increase fire size:

  • Over the next few days, slowly increase the size of your fires.
  • Burn for longer periods, around 3-4 hours each day.
  • Aim to raise the oven temperature each day.

High-temperature curing:

  • After about a week of gradually larger fires, build a larger fire.
  • Aim to get the oven temperature to around 700-900°F (370-480°C).
  • Maintain this temperature for several hours.

Apply oil to the cooking floor (for some ovens):

  • Once the oven has cooled slightly but is still warm, apply a thin layer of flaxseed oil or another high-temperature cooking oil to the oven floor.

This helps create a non-stick surface and protects the material.

Final high-heat burn:

  • After oiling, do one more high-temperature burn to set the oil.

Let it cool slowly:

  • Allow the oven to cool down naturally after each firing.

Important notes:

Be patient. Proper seasoning can take 1-2 weeks.

Never use water to cool down the oven, as this can cause damage.

Ensure proper ventilation during this process.

How do I keep my pizza oven in the best condition?

To maintain your pizza oven:

  1. Let the oven cool down naturally after cooking. You can speed up the process by spreading the embers evenly using an ember rake.
  2. Once the oven has completely cooled, use a dustpan and brush to remove the embers. For a deeper clean, lift out the firebricks and use a vacuum to remove any remaining ash.
  3. Clean the firebricks with a dry brush only—do not use water or soap as they need to stay dry.
  4. For the exterior, clean with a sponge and mild dish soap (like Fairy Liquid). Baby oil can help remove ash marks from the surface.