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Alfresco Chef Vita Oven Pizza Oven Dual Fuel Oven Black VITAWEB

Alfresco Chef Vita Oven Pizza Oven Dual Fuel Oven Black VITAWEB

Regular price £975
Regular price £1,295 Sale price £975
Sale Sold out

The Vita Oven 

Available for Pre order now..shipping starts from Mar 2025

  • High Quality and Multi-Functional
  • Multi-Fuel CapabilityOffers high functionality at an economical price point.
  • Includes a custom-developed digital thermometer.
  • Equipped with a Bluetooth app for enhanced control and monitoring.
Key Features

Features Include:

  • Duel fuel (wood and gas)
  • Bluetooth thermometer and app
  • Integrated ashtray
  • Safe to touch
  • Excellent heat retention
  • High grade cooking stone
  • Rolling flame

Specification

  • Dimensions: 520 x 735 x 480mm
  • Weight: 45kg 
  • Stone Thickness: 25 mm
  • Mouth Size: 430 x 160 mm
  • Max Pizza Size: 16 inch
  • Max Temperature: 550°C

Why Buy From Us

Every purchase is truly matters to us. That's why we're dedicated to guiding you through every step of your buying journey and we want you to feel completely confident and satisfied with your purchase.

  • Excellent customer support, we aim to reply to our customer queries within 4-6 hours.
  • Our carefully curated selection features only the highest quality products from top manufacturers.
  • We’ll always strive to give you the best price—let us know if you find a better deal elsewhere.
  • Every purchase comes with a manufacturer's warranty, providing you with peace of mind.
  • Enjoy fast shipping, free on orders over £500, with regular updates on delivery times and hassle-free returns within 14 days.
  • We offer a variety of payment options to suit your needs

Experience the epitome of luxury with Luxequipmentonline, where sophistication meets superior quality in every product we offer.

Delivery and Returns

Enjoy fast shipping, free on orders over £500, with regular updates on delivery times. Please contact us for the site preparation information.

If you would like to return your product, please contact us at info@luxequipmentonline.com and we will be happy to support. Please refer to our Delivery & Return policy for more information

 

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Alfresco Oven FAQ

What makes Alfrescochef wood-fired ovens different from conventional ovens?

Alfrescochef wood-fired ovens provide exceptional heat retention, quicker cooking times, and the capacity to achieve significantly higher temperatures compared to traditional ovens. They also infuse a unique smoky flavor (depending on the fuel used) into dishes and enable diverse cooking techniques.

Can I use a wood-fired oven for more than just pizza?

Yes, While pizzas are popular, wood-fired ovens are versatile and can be used for baking bread, roasting meats and vegetables, grilling, and even slow-cooking stews.

What is the warranty on Alfrescochef pizza ovens?

Alfresco Chef guarantees its wood fired ovens and their components to be free from defects in materials and workmanship for up to 3 years.

How do I clean and maintain the wood fired oven ?

Regular maintenance includes removing ash after each use, occasionally cleaning the oven floor with a brush, and checking for any cracks or damage. We provide detailed care instructions with each oven.

How energy efficient are wood fired ovens ?

Wood-fired ovens are highly efficient due to their excellent heat retention. Once heated, they can maintain cooking temperatures for hours with minimal additional fuel. An example, our Naples oven will be able to cook 10 pizzas with 5-6 logs and maintain heat of 350C+ for hours.

How should I cure (or season) my oven before use ?

When you first buy a wood-fired oven, it's important to properly season it before use. This process, also known as curing, helps protect the oven materials, improves its performance, and prepares it for cooking. Here's a general guide on how to season a new wood-fired oven:

Clean the interior:

  • Remove any debris or dust from manufacturing and shipping.
  • Wipe down the interior with a damp cloth.

Start with small fires:

  • Begin with 2-3 small fires over 2-3 days.
  • Use kindling and small pieces of hardwood.
  • Keep these fires burning for about 1-2 hours each.

This gradually heats the oven and starts to dry out any moisture.

Gradually increase fire size:

  • Over the next few days, slowly increase the size of your fires.
  • Burn for longer periods, around 3-4 hours each day.
  • Aim to raise the oven temperature each day.

High-temperature curing:

  • After about a week of gradually larger fires, build a larger fire.
  • Aim to get the oven temperature to around 700-900°F (370-480°C).
  • Maintain this temperature for several hours.

Apply oil to the cooking floor (for some ovens):

  • Once the oven has cooled slightly but is still warm, apply a thin layer of flaxseed oil or another high-temperature cooking oil to the oven floor.

This helps create a non-stick surface and protects the material.

Final high-heat burn:

  • After oiling, do one more high-temperature burn to set the oil.

Let it cool slowly:

  • Allow the oven to cool down naturally after each firing.

Important notes:

Be patient. Proper seasoning can take 1-2 weeks.

Never use water to cool down the oven, as this can cause damage.

Ensure proper ventilation during this process.

How do I keep my pizza oven in the best condition?

To maintain your pizza oven:

  1. Let the oven cool down naturally after cooking. You can speed up the process by spreading the embers evenly using an ember rake.
  2. Once the oven has completely cooled, use a dustpan and brush to remove the embers. For a deeper clean, lift out the firebricks and use a vacuum to remove any remaining ash.
  3. Clean the firebricks with a dry brush only—do not use water or soap as they need to stay dry.
  4. For the exterior, clean with a sponge and mild dish soap (like Fairy Liquid). Baby oil can help remove ash marks from the surface.