Igneus Classico Wood Fired Pizza Oven
Igneus Classico Wood Fired Pizza Oven
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- Description
- Key features
- Why Buy From Us
- Delivery and Returns
- Reviews
Igneus Classico Wood Fired Pizza Oven
- Outdoor Use: Designed for family use and outdoor cooking.
- Cooking Capacity: Can cook two 12” pizzas in 60 seconds or hold two large roasting trays for meats/vegetables.
- Quick Heating: Reaches the ideal pizza cooking temperature of 400°C in 15-20 minutes.
- Internal Cooking Area: Offers a cooking space of 60x60cm.
- Available in four colours - Antique Copper, Aubergine, Graphite and Black
- Built-in Thermometer on the front left to monitor internal temperature.
- Uses a chimney damper system, removable door, and adjustable air vents for heat control.
- 28mm thick firebricks designed to retain heat from the wood fire.
- Fuelled by kiln-dried hardwood logs, with silver birch recommended for quick lighting and high heat.
- Weighs 45kg; with firebricks removed, it weighs 20kg.
- Easily moved around the garden for optimal performance.
- Can be placed on any tabletop surface except granite and glass.
- Equipped with four wooden legs to keep a safe distance from the surface.
- Available with a wooden stand or a custom stainless steel trolley stand.
- Most popular in the range due to cooking capacity, speed, and affordability.
- Comes with a 1-year warranty from the date of purchase.
- Delivery: Free delivery within mainland UK.
Instructions Manual
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Enjoy fast shipping, free on orders over £500, with regular updates on delivery times. Please contact us for the site preparation information.
If you would like to return your product, please contact us at info@luxequipmentonline.com and we will be happy to support. Please refer to our Delivery & Return policy for more information
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5.0
Igneus Classico Wood Fired Pizza Oven Review Summary
5.0
What people like
Benefits
- Heats Quickly: Many reviewers mention how fast the Igneus Classico reaches high temperatures, allowing for quick pizza cooking.
- Retains Heat: The oven's ability to retain heat efficiently is frequently praised, contributing to consistent cooking results and fuel efficiency.
- Portable Design: Reviewers appreciate the oven's portability, making it easy to move and use in different locations.
- Durable Construction: The sturdy build quality and use of high-quality materials are often highlighted, suggesting longevity.
- Authentic Pizza: Many users rave about the authentic, wood-fired flavor the oven imparts to pizzas.
- Versatile Cooking: Beyond pizza, the oven's versatility in cooking other dishes like roasts, bread, and vegetables is a plus for many.
- Easy Assembly: Several reviews mention the straightforward assembly process, making it quick to set up and use.
- Temperature Control: The ability to control and maintain the desired temperature is seen as a key advantage.
- Aesthetically Pleasing: The oven's attractive design and appearance are frequently complimented.
- Great Value: Some reviewers consider the Igneus Classico a good value for its performance and features.
Igneus Pizza FAQ
Are the Igneus pizza ovens portable?
Yes, all Igneus pizza ovens are portable and can fit in the boot of your car. For easier transportation, you can remove the firebricks from the oven, as they account for much of the oven's weight. With the firebricks removed, one person can easily move the oven's casing.
Here are the weights of each model:
- Minimo: 15 kg
- Bambino: 35 kg
- Classico: 45 kg
How do I set up my Igneus pizza oven?
Setting up your Igneus pizza oven is simple:
- Remove the oven case from the box and place it in your desired location.
- Unpack the chimney, door, and fireguard from inside the oven case.
- Assemble the chimney by attaching the flue to the oven and placing the cap on top.
- Insert the firebricks into the base of the oven.
- Once you've started cooking, use the fireguard to prevent embers from falling into the cooking area.
Your oven is now ready to use!
What is the warranty on Igneus pizza ovens?
Igneus pizza ovens come with a1-year warrantyfrom the date of purchase. The Igneus Pro range offers a2-year warranty.
How do I use my Igneus pizza oven safely?
- Always use heatproof gloves and proper tools, such as a pizza peel and ember rake, when handling the oven.
- Pizza ovens become extremely hot during use. While children can help make pizzas, ensure they are kept at a safe distance from the oven.
- Avoid allowing children to handle pizzas in or out of the oven and never leave them unattended while the oven is hot.
- After use, allow the oven to cool for at least 24 hours before attempting to remove any coals, and ensure that embers are completely cold before disposal. Never place hot embers in a combustible container.
- Do not put the protective cover on the oven while it is still warm—wait at least 24 hours after use to ensure it has fully cooled.
Can I cook more than just pizza in the Igneus pizza oven?
Yes, the Igneus pizza oven is versatile and can cook a wide range of dishes, including casseroles, bread, roast meats, steaks, and vegetables. If you’re cooking foods with juices or liquids, use a roasting tin to prevent the firebricks from getting wet, as they need to remain dry. We recommend using a cast iron tin or pan, as it can withstand the oven's high heat (400-500°C).
Can I cook on my Igneus pizza oven straight away?
No, you need to perform two blind firings before using the oven for cooking. These initial firings help the firebricks acclimate to the heat and prevent cracking. Detailed instructions for the blind firings are included in the packaging.
What wood should I use with the Igneus pizza oven?
To start your oven, use a combination of kindling and natural firelighters. For cooking, we recommend using untreated wood logs. Silver Birch is an excellent choice due to its bark and low density, which helps the oven reach cooking temperature quickly.
How do I keep my pizza oven in the best condition?
To maintain your Igneus pizza oven:
- Let the oven cool down naturally after cooking. You can speed up the process by spreading the embers evenly using an ember rake.
- Once the oven has completely cooled, use a dustpan and brush to remove the embers. For a deeper clean, lift out the firebricks and use a vacuum to remove any remaining ash.
- Clean the firebricks with a dry brush only—do not use water or soap as they need to stay dry.
- For the exterior, clean with a sponge and mild dish soap (like Fairy Liquid). Baby oil can help remove ash marks from the surface.
Let customers speak for us
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I was really impressed by the range of pizza ovens available on this website. They offer everything from compact, budget-friendly options to high-end outdoor models. The site is easy to navigate, with detailed product descriptions. Whether you’re after a wood-fired oven for authentic pizzas or a convenient electric model, they have it all. Perfect for pizza enthusiasts!

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