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Alfresco Chef Kamdo Lite

Alfresco Chef Kamdo Lite

Regular price £115
Regular price Sale price £115
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Elevate Your Outdoor Cooking Experience with the Alfresco Kamado Lite

Elevate your outdoor cooking with the Alfresco Kamado Lite, the latest innovation from the Alfresco Chef family. This compact, black table-top Kamado oven is expertly crafted to bring the authentic flavours of wood-fired cooking to your home while adding a touch of modern style to your outdoor space. Perfectly sized for small patios, balconies, and outdoor kitchens, the Alfresco Kamado Lite delivers powerful performance in a compact design.

Built from high-quality ceramic, it offers superior heat retention for consistent cooking temperatures, ensuring every meal is bursting with flavour. Whether you’re grilling juicy steaks, smoking tender ribs, roasting crispy vegetables, or baking fresh bread, the Kamado Lite’s versatility makes it an all-in-one cooking solution. Its precision air vent system gives you full control over temperature, making it perfect for everything from slow-cooked dishes to quick sears.

Designed for durability and weather resistance, the Alfresco Kamado Lite is built to withstand the elements and provide years of reliable performance. With its easy-to-clean surfaces and efficient ash management system, it’s as simple to maintain as it is to use, letting you focus on enjoying your culinary creations.

Ideal for intimate family dinners or festive outdoor gatherings, the Alfresco Kamado Lite combines functionality, style, and convenience. Its sleek black finish enhances any outdoor setting, making it both a practical tool and a stunning centrepiece. Whether you’re an experienced grill master or new to outdoor cooking, this table-top Kamado oven promises to elevate your skills and create unforgettable meals.

Bring the joy of wood-fired cooking to your backyard today with the Alfresco Kamado Lite. Order now and transform your outdoor dining experience with a versatile, durable, and stylish cooking companion.

Key Features

Features include:

  • Compact Yet Powerful: Perfect for small patios, balconies, and outdoor kitchens, the Alfresco Kamado Lite’s sleek design ensures seamless integration into any space without compromising on performance.
  • Exceptional Quality: Made from premium ceramic, it retains heat efficiently, delivering consistent temperatures and enhancing every dish with authentic, wood-fired flavor.
  • Endless Versatility: Grill, smoke, roast, or bake – from sizzling steaks and smoky ribs to crispy pizzas and fresh bread, the Kamado Lite adapts to every culinary need.
  • Precision Heat Control: Its advanced air vent system offers effortless temperature adjustments, whether you’re slow-cooking tender meats or achieving the perfect sear.
  • Built to Last: Weather-resistant and robust, the Kamado Lite is designed to endure year-round use, promising delicious meals for years to come.
  • Effortless Maintenance: Simple to use and clean, it ensures more time enjoying your meals and less time on upkeep.
Why Buy From Us

Every purchase is truly matters to us. That's why we're dedicated to guiding you through every step of your buying journey and we want you to feel completely confident and satisfied with your purchase.

  • Excellent customer support, we aim to reply to our customer queries within 4-6 hours.
  • Our carefully curated selection features only the highest quality products from top manufacturers.
  • We’ll always strive to give you the best price—let us know if you find a better deal elsewhere.
  • Every purchase comes with a manufacturer's warranty, providing you with peace of mind.
  • Enjoy fast shipping, free on orders over £500, with regular updates on delivery times and hassle-free returns within 14 days.
  • We offer a variety of payment options to suit your needs

Experience the epitome of luxury with Luxequipmentonline, where sophistication meets superior quality in every product we offer.

Delivery and Returns

Enjoy fast shipping, free on orders over £500, with regular updates on delivery times. Please contact us for the site preparation information.

If you would like to return your product, please contact us at info@luxequipmentonline.com and we will be happy to support. Please refer to our Delivery & Return policy for more information

 

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Alfresco Oven FAQ

What makes Alfrescochef wood-fired ovens different from conventional ovens?

Alfrescochef wood-fired ovens provide exceptional heat retention, quicker cooking times, and the capacity to achieve significantly higher temperatures compared to traditional ovens. They also infuse a unique smoky flavor (depending on the fuel used) into dishes and enable diverse cooking techniques.

Can I use a wood-fired oven for more than just pizza?

Yes, While pizzas are popular, wood-fired ovens are versatile and can be used for baking bread, roasting meats and vegetables, grilling, and even slow-cooking stews.

What is the warranty on Alfrescochef pizza ovens?

Alfresco Chef guarantees its wood fired ovens and their components to be free from defects in materials and workmanship for up to 3 years.

How do I clean and maintain the wood fired oven ?

Regular maintenance includes removing ash after each use, occasionally cleaning the oven floor with a brush, and checking for any cracks or damage. We provide detailed care instructions with each oven.

How energy efficient are wood fired ovens ?

Wood-fired ovens are highly efficient due to their excellent heat retention. Once heated, they can maintain cooking temperatures for hours with minimal additional fuel. An example, our Naples oven will be able to cook 10 pizzas with 5-6 logs and maintain heat of 350C+ for hours.

How should I cure (or season) my oven before use ?

When you first buy a wood-fired oven, it's important to properly season it before use. This process, also known as curing, helps protect the oven materials, improves its performance, and prepares it for cooking. Here's a general guide on how to season a new wood-fired oven:

Clean the interior:

  • Remove any debris or dust from manufacturing and shipping.
  • Wipe down the interior with a damp cloth.

Start with small fires:

  • Begin with 2-3 small fires over 2-3 days.
  • Use kindling and small pieces of hardwood.
  • Keep these fires burning for about 1-2 hours each.

This gradually heats the oven and starts to dry out any moisture.

Gradually increase fire size:

  • Over the next few days, slowly increase the size of your fires.
  • Burn for longer periods, around 3-4 hours each day.
  • Aim to raise the oven temperature each day.

High-temperature curing:

  • After about a week of gradually larger fires, build a larger fire.
  • Aim to get the oven temperature to around 700-900°F (370-480°C).
  • Maintain this temperature for several hours.

Apply oil to the cooking floor (for some ovens):

  • Once the oven has cooled slightly but is still warm, apply a thin layer of flaxseed oil or another high-temperature cooking oil to the oven floor.

This helps create a non-stick surface and protects the material.

Final high-heat burn:

  • After oiling, do one more high-temperature burn to set the oil.

Let it cool slowly:

  • Allow the oven to cool down naturally after each firing.

Important notes:

Be patient. Proper seasoning can take 1-2 weeks.

Never use water to cool down the oven, as this can cause damage.

Ensure proper ventilation during this process.

How do I keep my pizza oven in the best condition?

To maintain your pizza oven:

  1. Let the oven cool down naturally after cooking. You can speed up the process by spreading the embers evenly using an ember rake.
  2. Once the oven has completely cooled, use a dustpan and brush to remove the embers. For a deeper clean, lift out the firebricks and use a vacuum to remove any remaining ash.
  3. Clean the firebricks with a dry brush only—do not use water or soap as they need to stay dry.
  4. For the exterior, clean with a sponge and mild dish soap (like Fairy Liquid). Baby oil can help remove ash marks from the surface.