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Igneus Bambino Wood Fired Pizza Oven

Igneus Bambino Wood Fired Pizza Oven

5.0 19+ online reviews
Regular price £799
Regular price Sale price £799
Sale Sold out
Antique Copper: Black

Igneus Bambino Wood Fired Pizza Oven

The Igneus Bambino is the perfect mid-sized pizza oven for smaller families who enjoy the benefits of a good wood-fired pizza without overspending. It can accommodate large pizzas and roasting tins for all-round premium cooking.

Key features
  • Weight - 37Kg
  • Cooking capacity - 1×14″ pizzas at a time
  • Approx’ heat up time - 15+ minutes
  • Pizza cooking speed - 60-80 seconds
  • Pizza stone depth - 2.5cm
  • Fuel - Kiln dried hardwood logs

Instructions Manual

Igneus Bambino Wood Fired Pizza Oven

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5.0

19+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

Igneus Bambino Wood Fired Pizza Oven Review Summary

5.0

19+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.

What people like

The Igneus Bambino Wood Fired Pizza Oven is praised for its portability, ease of use, and ability to reach high temperatures, allowing for authentic Neapolitan-style pizzas. Users appreciate its quick assembly, relatively lightweight design, and the included accessories like the peel and cover. The Bambino is frequently commended for its excellent value, providing a genuine wood-fired pizza oven experience at a more accessible price point. Customers also highlight its stylish appearance and how it becomes a centerpiece for outdoor gatherings.

Benefits

  • Heats Quickly: Many reviewers mention how fast the Igneus Bambino reaches high temperatures, allowing for quick pizza cooking.
  • Portable Design: The oven's compact size and lightweight nature make it easy to transport and store, ideal for camping or outdoor gatherings.
  • Great Pizza Results: Reviewers consistently praise the oven's ability to produce delicious, authentic Neapolitan-style pizzas with crispy crusts.
  • Durable Construction: The Bambino is noted for its sturdy build quality, suggesting longevity and reliable performance.
  • Easy to Assemble: Several reviewers mention the oven's straightforward assembly process, making it quick and easy to set up.
  • Retains Heat Well: The oven's excellent heat retention is highlighted, allowing for consistent cooking temperatures.
  • Good Value: Some reviewers consider the Igneus Bambino to be a worthwhile investment given its performance and features compared to other pizza ovens.
  • Versatile Fuel Options: The oven's compatibility with both wood and gas fuel sources is appreciated for its flexibility.
  • Easy to Clean: The oven's relatively simple cleaning process is mentioned positively in several reviews.
  • Stylish Appearance: The Bambino's sleek and modern design is often complimented, adding an aesthetic appeal to outdoor cooking setups.
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Igneus Pizza FAQ

Are the Igneus pizza ovens portable?

Yes, all Igneus pizza ovens are portable and can fit in the boot of your car. For easier transportation, you can remove the firebricks from the oven, as they account for much of the oven's weight. With the firebricks removed, one person can easily move the oven's casing.

Here are the weights of each model:

  • Minimo: 15 kg
  • Bambino: 35 kg
  • Classico: 45 kg

How do I set up my Igneus pizza oven?

Setting up your Igneus pizza oven is simple:

  1. Remove the oven case from the box and place it in your desired location.
  2. Unpack the chimney, door, and fireguard from inside the oven case.
  3. Assemble the chimney by attaching the flue to the oven and placing the cap on top.
  4. Insert the firebricks into the base of the oven.
  5. Once you've started cooking, use the fireguard to prevent embers from falling into the cooking area.

Your oven is now ready to use!

What is the warranty on Igneus pizza ovens?

Igneus pizza ovens come with a1-year warrantyfrom the date of purchase. The Igneus Pro range offers a2-year warranty.

How do I use my Igneus pizza oven safely?

  • Always use heatproof gloves and proper tools, such as a pizza peel and ember rake, when handling the oven.
  • Pizza ovens become extremely hot during use. While children can help make pizzas, ensure they are kept at a safe distance from the oven.
  • Avoid allowing children to handle pizzas in or out of the oven and never leave them unattended while the oven is hot.
  • After use, allow the oven to cool for at least 24 hours before attempting to remove any coals, and ensure that embers are completely cold before disposal. Never place hot embers in a combustible container.
  • Do not put the protective cover on the oven while it is still warm—wait at least 24 hours after use to ensure it has fully cooled.

Can I cook more than just pizza in the Igneus pizza oven?

Yes, the Igneus pizza oven is versatile and can cook a wide range of dishes, including casseroles, bread, roast meats, steaks, and vegetables. If you’re cooking foods with juices or liquids, use a roasting tin to prevent the firebricks from getting wet, as they need to remain dry. We recommend using a cast iron tin or pan, as it can withstand the oven's high heat (400-500°C).

Can I cook on my Igneus pizza oven straight away?

No, you need to perform two blind firings before using the oven for cooking. These initial firings help the firebricks acclimate to the heat and prevent cracking. Detailed instructions for the blind firings are included in the packaging.

What wood should I use with the Igneus pizza oven?

To start your oven, use a combination of kindling and natural firelighters. For cooking, we recommend using untreated wood logs. Silver Birch is an excellent choice due to its bark and low density, which helps the oven reach cooking temperature quickly.

How do I keep my pizza oven in the best condition?

To maintain your Igneus pizza oven:

  1. Let the oven cool down naturally after cooking. You can speed up the process by spreading the embers evenly using an ember rake.
  2. Once the oven has completely cooled, use a dustpan and brush to remove the embers. For a deeper clean, lift out the firebricks and use a vacuum to remove any remaining ash.
  3. Clean the firebricks with a dry brush only—do not use water or soap as they need to stay dry.
  4. For the exterior, clean with a sponge and mild dish soap (like Fairy Liquid). Baby oil can help remove ash marks from the surface.